First of all each food has a macronutrient profile and a micronutrient profile , macronutrients are what contributes to the caloric content of a certain food while micronutrients are the vitamins and minerals existing in certain foods. While there is a lot of micronutrients we only have 3 macronutrients : proteins , fats and carbohydrates. In this post we will introduce you to each macronutrient , its role and how much to consume from it .
1-Protein:
Amino acids make up the “building blocks” of proteins. When we consume dietary protein, it is broken down into amino acids that are small enough to cross the intestinal walls and enter our bloodstream. Amino acids are taken from the bloodstream to be used in the formation of new cells. This process is always ongoing in the body. For this process to occur most effectively, all 21 amino acids must be present in the bloodstream and that is why I always recommend to vary your sources of protein intake so you get a sufficient amounts of each amino acid.
As far as protein recommendation I would say somewhere between 0.8 to 1 gram per lbs of bodyweight is a good place to start and here is a quick list of my favourite protein sources for muscle building and fat loss:
2-Carbohydrates:
Carbohydrates are broken down in polysaccharides, disaccharides, and monosaccharides. These names tell you about the length of the “carbohydrate chain” , and exactly how long it will take it to breakdown before it enters the bloodstream. Poly- means many. Therefore many parts to this chain. It will take more time to break down and enter the blood. Di- means two. Mono-means one. Once these sugars enter the blood stream, all carbohydrates are equal, they can only be in the form of glycogen, or glucose(sugars most simple form).
Carbs are the number one and preferred source of energy for the body and but that doesn’t mean it is the best one for physique related goals especially fat loss because most of the people have a poor insulin sensitivity and their bodies aren’t that good at utilising carbohydrate for energy so when eaten in excess most of it will be stored into bodyfat .
That will bring the question of “ how much carbohydrate do we need?”,well that is not a simple question to answer because it depends on many factors like your age, your bodyfat percentage, your insulin sensitivity and your activity level. A good rule of thumb is to consume around 1 gram per lbs of bodyweight during cutting period and never exceed 2.5 gram of carbs per lbs when bulking to avoid unnecessary fat gain and it is a mistake I made myself back in the day when I was consuming +500 grams of carbs daily in order to add maximal muscle mass and trust me guys it didn’t end up well.
In terms of what carbohydrates sources are best I would generally recommend complex carbs most of the time with the post workout meal being the exception because at that time your body need a quick energy source to replenish its glycogen stores. Here is a quick list of my top choices:
3-Fats:
Fats are the building blocks of many hormones in the body including the infamous muscle building hormone “testesterone” .They help to lubricate cells and keep the brain and nervous system functioning optimally. Essential for muscle function, hair/skin/nails production and maintenance.
Fats are nutrient dense and are higher in calories per gram (9 cals/gram) than protein and carbs (4 cals/gram).
We have 3 types of fats: saturated , mono-insaturated and poly-insaturated.Each of which have an essential role in the body.
My favourite fat sources that I think will help you to reach your fitness and health goals are :
1-Walnut: rich in fibers and b vitamins and one of the best plant sources of protein .They also have significant omega 3 content.






